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These deviled eggs are nicely flavored with a tang of mustard and a spark of sweetness from pickle relish. We served them at the wedding reception of my daughter, Katherine Beth, and Patrick Althouse.
Cooking for 2: Creamy Deviled Eggs
Nutritional Facts 1 serving (2 each) equals 172 calories, 15 g fat (4 g saturated fat), 222 mg cholesterol, 254 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.
Originally published as Creamy Deviled Eggs in Down the Aisle Country-Style , p27
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Reviewed on Dec. 26, 2009 by t-macka
I always add a little bit more to mine...I finely chop red and green capsicums and because we like the flavour of onions I add green tops of the spring onions finely chopped or a sprinkle of onion power to the creamed mixture if I don't have any spring onions.
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