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Nutrition Facts

One serving:
2/3 cup

Calories:
229

Fat:
14 g

Saturated Fat:
8 g

Cholesterol:
47 mg

Sodium:
38 mg

Carbohydrate:
27 g

Fiber:
1 g

Protein:
2 g

Creamy Cranberry Salad

From Country

One of my piano students shared this recipe with me many years ago. She told me it's the perfect salad for the holidays, and she was right.

SERVINGS	14
CATEGORY	Low Sodium
METHOD	Chill
PREP	15 min.
TOTAL	15 min.

INGREDIENTS

3 cups fresh or frozen cranberries, thawed and coarsely chopped

1 can (20 ounces) unsweetened crushed pineapple, drained

2 cups miniature marshmallows

1 medium apple, chopped

2/3 cup sugar

1/8 teaspoon salt

2 cups heavy whipping cream

1/4 cup chopped walnuts

DIRECTIONS

In a large bowl, combine the cranberries, pineapple, marshmallows, apple, sugar and salt. Cover and refrigerate overnight.
Just before serving, in a large mixing bowl, beat cream until stiff peaks form. Fold cream and walnuts into the cranberry mixture. Yield: 14 servings.

Nutrition Facts

Creamy Cranberry Salad

SERVINGS

CATEGORY

METHOD

PREP

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Jul 25, 2008