Creamy Cranberry Salad
Country
One of my piano students shared this recipe with me many years ago. She told me it's the perfect salad for the holidays, and she was right.
SERVINGS: 14
CATEGORY: Low Sodium
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
- 3 cups fresh or frozen cranberries, thawed and coarsely chopped
- 1 can (20 ounces) unsweetened crushed pineapple, drained
- 2 cups miniature marshmallows
- 1 medium apple, chopped
- 2/3 cup sugar
- 1/8 teaspoon salt
- 2 cups heavy whipping cream
- 1/4 cup chopped walnuts
Directions:
In a large bowl, combine the cranberries, pineapple, marshmallows, apple, sugar and salt. Cover and refrigerate overnight.
Just before serving, in a large mixing bowl, beat cream until stiff peaks form. Fold cream and walnuts into the cranberry mixture. Yield: 14 servings.