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Creamy Cranberry Salad Recipe

Creamy Cranberry Salad Recipe photo by Taste of Home

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One of my piano students shared this recipe with me many years ago. She told me it's the perfect salad for the holidays, and she was right.

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Creamy Cranberry Salad Recipe

Prep: 15 min. + chilling

Yield: 16 Servings

15 15

Ingredients

3 cups fresh or frozen cranberries (thawed), chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

Directions

In a large bowl, mix the first six ingredients until blended. Refrigerate, covered, overnight.
In a large bowl, beat cream until stiff peaks form. Just before serving, fold cream and walnuts into cranberry mixture. Yield: 16 servings (1/2 cup each).

Originally published as Creamy Cranberry Salad in Country December/January 1999, p49

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Creamy Cranberry Salad

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Reviewed on Dec. 28, 2012 by Wilmacoats

Very good and easy too make.

Reviewed on Dec. 26, 2011 by marybrehm

Very nice flavors and easy to make. I didn't chope the cranberries fine enough though and it was a bit crunchy. Will save and make again. Thanks for sharing.

Reviewed on Dec. 19, 2011 by loopyjane3377

I have been making this for a couple of years now for christmas dinner. It really is delicious and very refreshing. I'm not even a big cranberry lover but I sure love this. And so does my family.