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One of my piano students shared this recipe with me many years ago. She told me it's the perfect salad for the holidays, and she was right.
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Originally published as Creamy Cranberry Salad in Country December/January 1999, p49
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Reviewed on Dec. 30, 2009 by strojhs
One of the most delicious recipes I've made. Had innumerable requests from people for it. Can't wait to make it again.
Reviewed on Dec. 28, 2009 by Paulawenger
Even my teenage (and above) boys who normally don't like cranberries,loved this salad. I didn't add the nuts and I used Cool Whip Lite instead of the whipping cream.
Reviewed on Dec. 12, 2009 by magjim5
I used cherry craisins as no fresh cranberries in store and cut the sugar to less than 1/3 cup. Fantastic!! Heavy cream held up over 5 days!
Reviewed on Nov. 24, 2009 by moefun
I modified this recipe just a bit so it would keep longer in the fridge. I added a can of mandarin oranges and used cool whip instead of the whipping creamwhich won't break down as fast. My family really loved it!
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