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Extras from tonight’s rich and juicy appetizers can become tomorrow’s entree. Simply serve them over a bed of fluffy noodles or rice—if there’s any left. —Amy Warren, Maineville, Ohio
Nutritional Facts 1 meatball equals 55 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 167 mg sodium, 3 g carbohydrate, trace fiber, 3 g protein.
Originally published as Creamy Cranberry Meatballs in Simple & Delicious December/January 2012, p23
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Reviewed on Dec. 29, 2011 by dempseypenn
Outstanding! I made them for a Christmas Eve party and everyone loved them! My college-aged nephews couldn't get enough of them. I only had 2 meatballs leftover, I will put this recipe in my recipe box as a keeper!
Reviewed on Dec. 14, 2011 by mstrausstoh
These were a hit at our staff Christmas party. Next time, though, I will brown the meatballs. That brings out the flavor as well as makes them prettier. Pretty is what it is all about, no?
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