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Creamy Cranberry Gelatin Recipe

Photo by: Taste of Home

I picked up this recipe at the gas company when I was a teen in the fifties. I modified it slightly, entered it in a newspaper contest and won $100! It was a delight to our family's taste buds.

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6 Servings
Prep: 15 min. + chilling

Ingredients

1 cup orange juice
1 package (3 ounces) pineapple gelatin
1 package (3 ounces) cream cheese, softened
1 can (14 ounces) jellied cranberry sauce

Directions

In a small saucepan, bring orange juice to a boil. Place gelatin in a small bowl; add orange juice and stir until dissolved. Refrigerate until slightly thickened.
In a small bowl, beat cream cheese until fluffy. Add cranberry sauce; beat until smooth. Beat in gelatin mixture. Pour into six 1/2-cup gelatin molds coated with cooking spray. Refrigerate for several hours or overnight. Unmold onto serving plates. Yield: 6 servings.

Nutrition Facts: 1 serving (1/2 cup) equals 227 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 90 mg sodium, 45 g carbohydrate, 1 g fiber, 3 g protein.

Creamy Cranberry Gelatin published in Reminisce December/January 2007, p48

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