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I picked up this recipe at the gas company when I was a teen in the fifties. I modified it slightly, entered it in a newspaper contest and won $100! It was a delight to our family's taste buds.
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Nutrition Facts: 1 serving (1/2 cup) equals 227 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 90 mg sodium, 45 g carbohydrate, 1 g fiber, 3 g protein.
Creamy Cranberry Gelatin published in Reminisce December/January 2007, p48
Releasing a gelatin salad or dessert from its mold is easy if you follow these simple steps.
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