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You can use a variety of salty crackers to scoop up helpings of this slightly sweet cranberry dip. The recipe yields a lot so it's great for large gatherings.—Joy McQuaid, Darlington, Wisconsin
This recipe is:
Quick
Nutritional Facts 1/4 cup (calculated without crackers) equals 158 calories, 10 g fat (5 g saturated fat), 26 mg cholesterol, 53 mg sodium, 14 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Creamy Cranberry Dip in Taste of Home Christmas Annual Annual 2010, p13
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