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This creamy cheesecake is perfect for holiday desserts. The colorful topping is so good that I prepare it separately and use it as a cranberry side dish at Thanksgiving. -Mary Simonson of Kelso, Washington
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Analysis: 1 slice equals 269 calories, 11 g fat (6 g saturated fat), 31 mg cholesterol, 294 mg sodium, 35 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 2 fat.
Originally published as Cranberry Cheesecake in Light & Tasty October 2005, p33
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