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Creamy Cranberry Apple Salad
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1 package (12 ounces) fresh or frozen cranberries, thawed
3 cups miniature marshmallows
1 cup sugar
2 medium apples, diced
1/2 cup halved seedless red grapes
1/2 cup chopped walnuts
1/4 teaspoon salt
1 carton (8 ounces) frozen whipped topping, thawed
Coarsely chop the cranberries; place in a large bowl. Stir in marshmallows and
sugar. Cover and refrigerate for several hours or overnight. Just before
serving, stir in the apples, grapes, walnuts and salt. Fold in whipped topping.
Yield: 8-10 servings.
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |