Directions

• Place artichokes upside down in a steamer basket; place the basket in
• a saucepan over 1 in. of water. Bring to a boil; cover and steam for
• 25-35 minutes or until or until leaves near the center pull out
• easily. Remove artichokes from the basket. Invert artichokes to
• drain for 10 minutes; refrigerate until chilled.
• Meanwhile, in a small bowl, combine the mayonnaise, mustard, onion,
• Worcestershire sauce and hot pepper sauce; stir in crab. Cover and
• chill for several hours.
• Just before serving, transfer crab dip to a serving bowl. Remove
• leaves from artichokes to use as dippers. Yield: 2 cups.