100% would make again
Read reviews (1)
Rate recipe
"This spread is so good we never have leftovers," writes Norma Reynolds of York, Pennsylvania. "It's great for busy days because it's ready in a jiffy."
This recipe is:
Quick
Please log in to rate this recipe
Nutritional Analysis: 1/3 cup spread (prepared with reduced-fat cream cheese and fat-free mayonnaise) equals 111 calories, 5 g fat (3 g saturated fat), 54 mg cholesterol, 396 mg sodium, 4 g carbohydrate, trace fiber, 11 g protein.
Creamy Crab Spread published in Cooking for 2 Summer 2005, p 26
Tyler Florence demonstrates how to make an easy crab and artichoke dip.
There's no better way to enjoy Thanksgiving leftovers than with these delicious turkey leftover recipes.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Apr. 11, 2009 by Messaiiina
I wonder if using cocktail sauce instead of ketchup might give it a nice kick.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009