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"This spread is so good we never have leftovers," writes Norma Reynolds of York, Pennsylvania. "It's great for busy days because it's ready in a jiffy."
This recipe is:
Quick
Nutritional Analysis: 1/3 cup spread (prepared with reduced-fat cream cheese and fat-free mayonnaise) equals 111 calories, 5 g fat (3 g saturated fat), 54 mg cholesterol, 396 mg sodium, 4 g carbohydrate, trace fiber, 11 g protein.
Originally published as Creamy Crab Spread in Cooking for 2 Summer 2005, p 26
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Reviewed on Apr. 11, 2009 by Messaiiina
I wonder if using cocktail sauce instead of ketchup might give it a nice kick.
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