Creamy Crab Spread Recipe

Creamy Crab Spread Recipe photo by Taste of Home

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"This spread is so good we never have leftovers," writes Norma Reynolds of York, Pennsylvania. "It's great for busy days because it's ready in a jiffy."

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Creamy Crab Spread Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1 package (3 ounces) cream cheese, softened
1/4 cup mayonnaise
1 tablespoon ketchup
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 tablespoon grated onion
Assorted crackers

Directions

In a small bowl, combine the cream cheese, mayonnaise and ketchup; beat until smooth. Stir in the crab and onion. Serve with crackers. Yield: 1-1/3 cups.

Nutritional Analysis: 1/3 cup spread (prepared with reduced-fat cream cheese and fat-free mayonnaise) equals 111 calories, 5 g fat (3 g saturated fat), 54 mg cholesterol, 396 mg sodium, 4 g carbohydrate, trace fiber, 11 g protein.

Originally published as Creamy Crab Spread in Cooking for 2 Summer 2005, p 26