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This easy-on-the-pocket salad beautifully dresses up economical imitation crab. My husband's grandmother gladly shared the recipe. —Barb Stanton, Winona, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 370 calories, 19 g fat (4 g saturated fat), 24 mg cholesterol, 703 mg sodium, 40 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Creamy Crab Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p204
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