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"I love to try new recipes," shares Sherrie Manton of Folsom, Louisiana. "This hearty chowder has a rich creamy broth that's swimming with tasty chunks of crab and crunchy corn."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 179 calories, 10 g fat (6 g saturated fat), 50 mg cholesterol, 484 mg sodium, 16 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Crab Bisque in Quick Cooking March/April 1999, p44
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Reviewed on May. 17, 2012 by CLuke1
I reviewed a few recipes online before I made my final choice for this one and boy was it perfect!!! My family LOVED it and I can't wait to make it again. Total Prep and cook time was less than an hour!! It was just the right consistency of Creamy....follow the directions and you can't go wrong. Enjoy!!
Reviewed on Dec. 20, 2011 by kimsmax764
I used one can of cream of mushroom to replace one of the potato soups. It was great!
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