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Creamy Corned Beef Bake
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1-1/2 cups cubed cooked corned beef or 1 can (12 ounces) cooked corned beef
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
8 ounces cheddar cheese, cubed
1 package (7 ounces) small shell pasta, cooked and drained
1 cup milk
1/2 cup chopped onion
2 bread slices, cubed
2 tablespoons butter, melted
In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt.
baking dish. Toss bread cubes with butter; sprinkle over top. Bake, uncovered,
at 350° for 40-45 minutes or until golden brown. Let stand for 10 minutes
before serving.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 15, 2008Copyright Reiman Media Group, Inc © 2008 |