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The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this casserole to a family reunion.
Nutritional Facts 1 serving (3/4 cup) equals 181 calories, 5 g fat (2 g saturated fat), 14 mg cholesterol, 616 mg sodium, 30 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Creamy Corn Casserole in Country Extra January 2000, p51
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Reviewed on Jan. 17, 2009 by mommy85
I AM GOING TO TRY THIS RECIPE BECAUSE I LOVE CORN, AND I KNOW MY FAMILY WILL ENJOY
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