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Corn really stars in this delectable recipe—it hits the spot whenever you crave a rich, hearty soup. I make it each year for a luncheon at our church's flea market, where it's always a big seller.—Carol Sundquist, Rochester, New York
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 233 calories, 12 g fat (5 g saturated fat), 22 mg cholesterol, 941 mg sodium, 27 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Creamy Corn Chowder in Taste of Home June/July 1995, p8
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Reviewed on Dec. 22, 2010 by laura70
Wow this is good stuff. I like the addition of the green peppers. I just added all my cooked bacon to the finished pot and stirred it in.
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