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If you're looking for a different way to serve vegetables, give this recipe a try. This dish is one of my family's favorites. It just might become a favorite at your house, too.
Nutritional Facts 1 serving (1 each) equals 148 calories, 7 g fat (3 g saturated fat), 15 mg cholesterol, 372 mg sodium, 20 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Creamy Corn Casserole in Country Extra July 1995, p49
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