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This recipe gives corn a whole new look. Don't be surprised if your pickiest eater loves it!
Nutritional Facts 1 serving (3/4 cup) equals 433 calories, 32 g fat (20 g saturated fat), 93 mg cholesterol, 548 mg sodium, 33 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Cream Cheese Corn Bake in
Cooking for One or Two Cookbook
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