Creamy Corn Recipe

Creamy Corn RecipePhoto by: Taste of Home Creamy Corn Recipe Rating 5

A handful of ingredients and a slow cooker are all you'll need for this rich side dish from Judy McCarthy. "I first tasted it at a potluck with our camping club," says the Derby, Kansas contributor. "It's easy to assemble and frees up time to prepare the main coarse."

2
[X]

Rate Creamy Corn Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Creamy Corn Recipe
  • Prep: 5 min. Cook: 4 hours
  • Yield: 6 Servings
5 240 245

Ingredients

  • 2 packages (16 ounces each) frozen corn
  • 1 package (8 ounces) cream cheese, cubed
  • 1/3 cup butter, cubed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 289 calories, 24 g fat (15 g saturated fat), 69 mg cholesterol, 414 mg sodium, 17 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Creamy Corn in Quick Cooking July/August 2003, p44

Healthy Cooking

Featured Videos

  • Bourbon Chocolate Pecan Pie

    A real southern holiday treat is this bourbon-dark chocolate pecan pie. This creamy, delicious pie is sure to become one of your go-to recipes for the holiday season.Related RecipeIngredients: * 3 eggs * 2 egg yolks * 3/4 cup packed brown sugar * 2/3 cup light corn syrup * 1/3 cup butter, melted * 2 tablespoons Kentucky bourbon, optional * 1 teaspoon vanilla extract * Dash salt * 1 cup…

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Creamy Corn (2)

Creamy Corn Recipe

Creamy Corn

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 05, 2011 by heathersr1

I make this often for potluck dinners & get alot of compliments. Very easy to make & has a good flavor.


Reviewed on Sep. 20, 2011 by vicki8528

My family loves this recipe. I often substitute canned corn for the frozen and bake it in the oven for 45 minutes or until bubbly all the way through. It has become a favorite!!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT