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A package of shredded cabbage and carrots really cuts down on prep time to this tasty recipe.—Renee Endress, Galva, Illinois
This recipe is:
Quick
Lighter version: Makeover Creamy Coleslaw
Nutritional Facts 1 serving (3/4 cup) equals 283 calories, 24 g fat (5 g saturated fat), 19 mg cholesterol, 431 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Creamy Coleslaw in Quick Cooking July/August 2000, p16
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Reviewed on Feb. 03, 2012 by ekatiakarpova
That
Reviewed on Jan. 28, 2012 by LHan
So good and so easy! Love it! :)
Reviewed on Aug. 23, 2011 by linsvin
Basic coleslaw recipe at it's best. Simple assembly, perfect balance of sweetness.
Reviewed on Jun. 26, 2011 by paval
I used celery seed instead, added some grated carrot to add color. Doubled recipe for large head of cabbage since we like real creamy. This recipe beats my mother's recipe and I always loved her slaw!
Reviewed on Jun. 10, 2011 by cherrylady
Sometimes coleslaw is too sweet and sometimes it's too tart. This is a good balance. I used celery seeds instead of the celery salt because I like them. A keeper.
Reviewed on Jun. 05, 2011 by laschweim
My husband and family just love this cole slaw recipe. After making it the first time, we decided to add 2 bags of cole slaw instead of just 1 and it is even better. We will be making it all summer for BBQ's!
Reviewed on May. 28, 2011 by Careaga
This is a great dressing recipe for this type of coleslaw. Will be making this often in the future.
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