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A package of shredded cabbage and carrots really cuts down on prep time to this tasty recipe.—Renee Endress, Galva, Illinois
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Lighter version: Makeover Creamy Coleslaw
Nutritional Facts 1 serving (3/4 cup) equals 283 calories, 24 g fat (5 g saturated fat), 19 mg cholesterol, 431 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Creamy Coleslaw in Quick Cooking July/August 2000, p16
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Reviewed on Apr. 01, 2011 by cherrylady
Loved the creaminess! Next time I'll add a little kick - maybe horseradish!
Reviewed on Mar. 26, 2011 by frmrfarmgirl
I accidently used red wine vinegar instead of cider but it's awesome anyway! Will be great with steak!
Reviewed on Jul. 25, 2010 by bosmom50
Delicious and sooo quick!
Reviewed on Jul. 21, 2010 by jackiegene
forgot to add the 5 stars.
Excellent! I added chopped green onions.mmmm
Reviewed on Jul. 18, 2010 by ndpb
Good coleslaw, but nothing fantastic. A lot of cholesterol and fat in one serving! I prefer my old recipe with apple cider vinegar instead. Easy to make if time is tight. I substituted freshly cut cabbage and carrot instead of slaw mix.
Reviewed on Jul. 12, 2010 by lana1211
This is a really good slaw recipe. I don't usually like a creamy dressing. Sometimes I make the dressing and instead of mixing it with the cabbage I slice cucumbers and onions and put the dressing on that. Very good, try it!
Reviewed on Jul. 01, 2010 by InsGirlie
I love this recipe and I usually don't rate recipes but this one is a 5 STARS in my book
Reviewed on May. 02, 2010 by katmeister56
Another winning recipe to add to my collecton! I have family who won't eat cabbage. They loved it! Quick and easy as well as easy on the budget! Will beaming often.
Reviewed on Mar. 03, 2010 by TeiLea
This is the best coleslaw recipe - and so easy! I have requests for it every time I make it and take it somewhere.
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