Read reviews (20)
Rate recipe
A package of shredded cabbage and carrots really cuts down on prep time to this tasty recipe.—Renee Endress, Galva, Illinois
This recipe is:
Quick
See More Recipes >
Lighter version: Makeover Creamy Coleslaw
Nutritional Facts 1 serving (3/4 cup) equals 283 calories, 24 g fat (5 g saturated fat), 19 mg cholesterol, 431 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Creamy Coleslaw in Quick Cooking July/August 2000, p16
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 01, 2011 by cherrylady
Loved the creaminess! Next time I'll add a little kick - maybe horseradish!
Reviewed on Mar. 26, 2011 by frmrfarmgirl
I accidently used red wine vinegar instead of cider but it's awesome anyway! Will be great with steak!
Reviewed on Jul. 25, 2010 by bosmom50
Delicious and sooo quick!
Reviewed on Jul. 21, 2010 by jackiegene
forgot to add the 5 stars.
Excellent! I added chopped green onions.mmmm
Reviewed on Jul. 18, 2010 by ndpb
Good coleslaw, but nothing fantastic. A lot of cholesterol and fat in one serving! I prefer my old recipe with apple cider vinegar instead. Easy to make if time is tight. I substituted freshly cut cabbage and carrot instead of slaw mix.
Reviewed on Jul. 12, 2010 by lana1211
This is a really good slaw recipe. I don't usually like a creamy dressing. Sometimes I make the dressing and instead of mixing it with the cabbage I slice cucumbers and onions and put the dressing on that. Very good, try it!
Reviewed on Jul. 01, 2010 by InsGirlie
I love this recipe and I usually don't rate recipes but this one is a 5 STARS in my book
Reviewed on May. 02, 2010 by katmeister56
Another winning recipe to add to my collecton! I have family who won't eat cabbage. They loved it! Quick and easy as well as easy on the budget! Will beaming often.
Reviewed on Mar. 03, 2010 by TeiLea
This is the best coleslaw recipe - and so easy! I have requests for it every time I make it and take it somewhere.
Reviewed on Jan. 17, 2010 by goodcook321
Very good basic slaw dressing without an overpowering flavor of mayo or vinegar. I left out the celery salt because I didn't have any.
Reviewed on Nov. 30, 2009 by kpioch
The best coleslaw I ever made..... creamy and sweet!
Reviewed on Nov. 26, 2009 by mom5017
We love this coleslaw.I've tried other recipes but keep coming back to this one.
We love this coleslaw.
I've tried other recipes but keep coming back to this one.
Reviewed on Nov. 17, 2009 by bessieanne
I don't even like most coleslaw but I love this one.
Reviewed on Sep. 07, 2009 by nancyphudson
Love this coleslaw. It's my go to recipe. I always add a little red onion and sometimes celery or red pepper as well.
Reviewed on Sep. 07, 2009 by kayla_block
Very Very Good!! I make it all the time now!
Reviewed on Jul. 12, 2009 by bittie629
This coleslaw is sooo good! It was a hit with all of my friends. Because of the variety of spices this coleslaw was fresh and tasty.
Reviewed on May. 19, 2009 by ehlertn
This was so fresh and tasty! I will never buy store-made coleslaw again. I reduced the amount of sugar by half and added a half teaspoon of dillweed for taste and appearance.
Reviewed on Jun. 14, 2008 by NJ_mommy_1
This coleslaw was very tasty! Because of a low sodium diet, i did not add the seasoned salt or the celery salt and it still tasted delicious. Thanks for the recipe.
Reviewed on Apr. 11, 2008 by JudithRN3
excellent recipe!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013