91% would make again
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A package of shredded cabbage and carrots really cuts down on prep time to this tasty recipe.—Renee Endress, Galva, Illinois
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Nutrition Facts: 1 serving (3/4 cup) equals 283 calories, 24 g fat (5 g saturated fat), 19 mg cholesterol, 431 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein.
Creamy Coleslaw published in Quick Cooking July/August 2000, p16
These delicious ribs are finger lickn' good. With a tangy sauce, and meat that falls off the bone, what's…
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Reviewed on Nov. 17, 2009 by bessieanne
I don't even like most coleslaw but I love this one.
Reviewed on Sep. 07, 2009 by nancyphudson
Love this coleslaw. It's my go to recipe. I always add a little red onion and sometimes celery or red pepper as well.
Reviewed on Sep. 07, 2009 by kayla_block
Very Very Good!! I make it all the time now!
Reviewed on Jul. 12, 2009 by bittie629
This coleslaw is sooo good! It was a hit with all of my friends. Because of the variety of spices this coleslaw was fresh and tasty.
Reviewed on May. 19, 2009 by ehlertn
This was so fresh and tasty! I will never buy store-made coleslaw again. I reduced the amount of sugar by half and added a half teaspoon of dillweed for taste and appearance.
Reviewed on Jun. 14, 2008 by NJ_mommy_1
This coleslaw was very tasty! Because of a low sodium diet, i did not add the seasoned salt or the celery salt and it still tasted delicious. Thanks for the recipe.
Reviewed on Apr. 11, 2008 by JudithRN3
excellent recipe!
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