Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 125
  • Fat:
  • 11 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 5 mg
  • Sodium:
  • 401 mg
  • Carbohydrate:
  • 6 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g


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Creamy Coleslaw

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This colorful coleslaw is another longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. -Dianne Esposite, New Middletown, Ohio

SERVINGS: 6-8

CATEGORY: Salads

METHOD: Chill

TIME: Prep: 10 min. + chilling

Ingredients:

  • 3 to 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup thinly sliced green pepper
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup lemon juice
  • 1 to 2 tablespoons sugar
  • 1 tablespoon prepared mustard
  • 1 teaspoon celery seed
  • 1 teaspoon salt

Directions:

In a large salad bowl, toss cabbage, carrots and green pepper. In a small bowl, combine the remaining ingredients. Pour over the cabbage mixture and toss to coat. Chill for at least 2-3 hours. Yield: 6-8 servings.

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