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A package of shredded cabbage and carrots really cuts down on prep time to this tasty recipe.—Renee Endress, Galva, Illinois
This recipe is:
Quick
Lighter version: Makeover Creamy Coleslaw
Nutritional Facts 1 serving (3/4 cup) equals 283 calories, 24 g fat (5 g saturated fat), 19 mg cholesterol, 431 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Creamy Coleslaw in Quick Cooking July/August 2000, p16
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Reviewed on Apr. 14, 2013 by Baking Diva
Been looking for a great slaw recipe for long time - found it! A local BBQ restaurant makes delicious slaw and this recipe is almost identical. I did not use pre-packaged slaw mix; used small head of cabbage & few small carrots. This will now be my "go-to" slaw recipe!
Reviewed on Mar. 02, 2013 by karen curnes
I have made this recipe often and always get requests for the recipe and the family loves it too. This is now the only recipe I use for coleslaw. It is perfect and so good. The only change is I use two bags of slaw mix.
Reviewed on Feb. 22, 2013 by sadie7
I cut the sugar by at least half, and cut my own vegetables. Other than that, this recipe is basically excellent and very tasty and easy!
Reviewed on Jan. 06, 2013 by JoanM45
This is an excellent recipe. I have tried a lot of others. My family loved it. Will make again.
Reviewed on Oct. 23, 2012 by Papotebow
I personally felt it was too rich and that it needed more of an acid, so with a little bit of apple cider vinegar it turned out great.
Reviewed on Oct. 08, 2012 by galinthewoods
I sub. plain yogurt for sour cream since is what I had on hand. All family said they would have never guessed it had yogurt in it. Tangy, but not sour. Better than Colonel Sanders!
Reviewed on Oct. 04, 2012 by Nicole Duquaine
didnt like the taste was kinda blaw
Reviewed on Sep. 21, 2012 by Catering
This is the best coleslaw that I've ever tasted and that includes all the restaurant slaws. I always make it the day before I'm serving it. Then right before serving, I drain it well. I've used this recipe dozens of times and have gotten dozens of compliments. Excellent recipe!
Reviewed on Feb. 21, 2012 by suekg
I used a bag of brocolli coleslaw this time and it worked just as well. Very versatile dressing
Reviewed on Feb. 18, 2012 by LChapin
This is the best homemade coleslaw I have ever eaten. It is now a family favorite.
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