Creamy Coleslaw Recipe

Creamy Coleslaw RecipePhoto by: Taste of Home Creamy Coleslaw Recipe Rating 5

A package of shredded cabbage and carrots really cuts down on prep time to this tasty recipe.—Renee Endress, Galva, Illinois

This recipe is:

Quick

7
[X]

Rate Creamy Coleslaw Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Creamy Coleslaw Recipe
  • Prep/Total Time: 10 min.
  • Yield: 6 Servings
10 10

Ingredients

  • 1 package (14 ounces) coleslaw mix
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup sugar
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery salt

Directions

  • Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving. Yield: 6 servings.

Lighter version: Makeover Creamy Coleslaw

Nutritional Facts 1 serving (3/4 cup) equals 283 calories, 24 g fat (5 g saturated fat), 19 mg cholesterol, 431 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Creamy Coleslaw in Quick Cooking July/August 2000, p16

Healthy Cooking

Featured Videos

  • Baby Back Ribs

    These delicious ribs are finger lickn' good. With a tangy sauce, and meat that falls off the bone, what's not to love? This recipe will be perfect for your Labor Day get together. Just make sure to have plenty of napkins!Try is recipe with some Creamy Coleslaw.

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Creamy Coleslaw (7)

Creamy Coleslaw Recipe

Creamy Coleslaw

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 03, 2012 by ekatiakarpova

That


Reviewed on Jan. 28, 2012 by LHan

So good and so easy! Love it! :)


Reviewed on Aug. 23, 2011 by linsvin

Basic coleslaw recipe at it's best. Simple assembly, perfect balance of sweetness.


Reviewed on Jun. 26, 2011 by paval

I used celery seed instead, added some grated carrot to add color. Doubled recipe for large head of cabbage since we like real creamy. This recipe beats my mother's recipe and I always loved her slaw!


Reviewed on Jun. 10, 2011 by cherrylady

Sometimes coleslaw is too sweet and sometimes it's too tart. This is a good balance. I used celery seeds instead of the celery salt because I like them. A keeper.


Reviewed on Jun. 05, 2011 by laschweim

My husband and family just love this cole slaw recipe. After making it the first time, we decided to add 2 bags of cole slaw instead of just 1 and it is even better. We will be making it all summer for BBQ's!


Reviewed on May. 28, 2011 by Careaga

This is a great dressing recipe for this type of coleslaw. Will be making this often in the future.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT