Creamy Coleslaw
Taste of Home
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This colorful coleslaw is another longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast.
-Dianne Esposite, New Middletown, Ohio
SERVINGS: 6-8
CATEGORY: Salads
METHOD: Chill
TIME: Prep: 10 min. + chilling
Ingredients:
- 3 to 4 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup thinly sliced green pepper
- 1/2 cup mayonnaise or salad dressing
- 1/4 cup lemon juice
- 1 to 2 tablespoons sugar
- 1 tablespoon prepared mustard
- 1 teaspoon celery seed
- 1 teaspoon salt
Directions:
In a large salad bowl, toss cabbage, carrots and green pepper. In a small bowl, combine the remaining ingredients. Pour over the cabbage mixture and toss to coat. Chill for at least 2-3 hours. Yield: 6-8 servings.