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A package of shredded cabbage and carrots really cuts down on prep time to this tasty recipe.Renee Endress, Galva, Illinois
This recipe is:
Quick
Lighter version: Makeover Creamy Coleslaw
Nutritional Facts 1 serving (3/4 cup) equals 283 calories, 24 g fat (5 g saturated fat), 19 mg cholesterol, 431 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Creamy Coleslaw in Quick Cooking July/August 2000, p16
These delicious ribs are finger lickn' good. With a tangy sauce, and meat that falls off the bone, what's not to love? This recipe will be perfect for your Labor Day get together. Just make sure to have plenty of napkins!Try is recipe with some Creamy Coleslaw.
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Reviewed on Feb. 03, 2012 by ekatiakarpova
That
Reviewed on Jan. 28, 2012 by LHan
So good and so easy! Love it! :)
Reviewed on Aug. 23, 2011 by linsvin
Basic coleslaw recipe at it's best. Simple assembly, perfect balance of sweetness.
Reviewed on Jun. 26, 2011 by paval
I used celery seed instead, added some grated carrot to add color. Doubled recipe for large head of cabbage since we like real creamy. This recipe beats my mother's recipe and I always loved her slaw!
Reviewed on Jun. 10, 2011 by cherrylady
Sometimes coleslaw is too sweet and sometimes it's too tart. This is a good balance. I used celery seeds instead of the celery salt because I like them. A keeper.
Reviewed on Jun. 05, 2011 by laschweim
My husband and family just love this cole slaw recipe. After making it the first time, we decided to add 2 bags of cole slaw instead of just 1 and it is even better. We will be making it all summer for BBQ's!
Reviewed on May. 28, 2011 by Careaga
This is a great dressing recipe for this type of coleslaw. Will be making this often in the future.
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