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Field editor Deanne Richter of Elmore, Minnesota comments, "This refreshing dessert satisfies the sweet tooth. My sister gave me the recipe years ago."
Originally published as Coconut Cream Dessert in Taste of Home February/March 2005, p49
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Reviewed on Apr. 07, 2012 by calicocatz@hotmail.com
This dessert was a hit for my Easter meal!
Reviewed on Dec. 04, 2011 by pettman
Took this to a church supper and everyone wanted the recipe.
Reviewed on Sep. 23, 2011 by billandconnier
Delicious!!!!!!
Reviewed on Jul. 22, 2011 by julanleasara
My husband and his family absolutely love this dessert. I cut the powdered sugar down by half to make it richer and less sweet and use twice as many pecans in the crust. This is a great make ahead dessert and very easy!
Reviewed on Mar. 09, 2011 by mother70
Great dessert. Everyone always loves it and it is easy
Reviewed on Feb. 02, 2011 by dani88
If you like coconut cream pie, you will LOVE this dessert. It is amazing!!
Reviewed on Jan. 30, 2011 by aprilcllns87
I'd like to substitute sugar free pudding in this. Any idea how many pkgs I'd need to use?
Reviewed on Jan. 31, 2010 by kpaints75
One of my all-time favorites! So good! I make it all the time for parties and family gatherings.
Reviewed on Apr. 30, 2009 by joycefay
i love all your recipes thanks so much for sharing, joyce
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