Creamy Citrus Sherbet
This recipe was handwritten in a booklet that came with my family's first refrigerator in the early 1940s. I was very young at the time, but I can still remember the iceman delivering huge blocks of ice. Since finding the booklet among my mother's things, I make this refreshing dessert often.
-Maribelle Culver, Grand Rapids, Michigan
16 ServingsPrep: 5 min. + freezing
- 2 cups sugar
- 1-1/2 cups orange juice
- 5 tablespoons lemon juice
- 4 cups milk
- In a large bowl, combine sugar and juices. Gradually add milk. Pour
- into a 2-qt. freezer container. Freeze for 2 hour, then stir every
- 30 minutes until slushy. Freeze overnight. Yield: about 2 quarts.
Nutrition Facts: 1 serving (1/2 cup) equals 146 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 30 mg sodium, 31 g carbohydrate, trace fiber, 2 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.