Creamy Citrus Sherbet Recipe

Creamy Citrus Sherbet Recipe photo by Taste of Home

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This recipe was handwritten in a booklet that came with my family's first refrigerator in the early 1940s. I was very young at the time, but I can still remember the iceman delivering huge blocks of ice. Since finding the booklet among my mother's things, I make this refreshing dessert often. -Maribelle Culver, Grand Rapids, Michigan

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Creamy Citrus Sherbet Recipe

Prep: 5 min. + freezing

Yield: 16 Servings

5 5

Ingredients

2 cups sugar
1-1/2 cups orange juice
5 tablespoons lemon juice
4 cups milk

Directions

In a large bowl, combine sugar and juices. Gradually add milk. Pour into a 2-qt. freezer container. Freeze for 2 hour, then stir every 30 minutes until slushy. Freeze overnight. Yield: about 2 quarts.

Nutritional Facts 1 serving (1/2 cup) equals 146 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 30 mg sodium, 31 g carbohydrate, trace fiber, 2 g protein.

Originally published as Creamy Citrus Sherbet in Reminisce July/August 2001, p49