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This recipe was handwritten in a booklet that came with my family's first refrigerator in the early 1940s. I was very young at the time, but I can still remember the iceman delivering huge blocks of ice. Since finding the booklet among my mother's things, I make this refreshing dessert often. -Maribelle Culver, Grand Rapids, Michigan
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 146 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 30 mg sodium, 31 g carbohydrate, trace fiber, 2 g protein.
Originally published as Creamy Citrus Sherbet in Reminisce July/August 2001, p49
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