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Creamy Citrus Salad Recipe

This crowd-pleasing salad frequently appeared on the table while I was growing up. But with my four brothers, it never lasted long! The flavors are a nice addition to any meal.

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Creamy Citrus Salad Recipe

Prep: 20 min. + chilling

Yield: 12-14 Servings

20 20

Ingredients

1 package (6 ounces) orange gelatin
2 cups boiling water
1 can (6 ounces) frozen orange juice concentrate, thawed
2 cans (11 ounces each) mandarin oranges, drained
1 can (20 ounces) crushed pineapple, undrained
1 cup cold milk
1 package (3.4 ounces) instant lemon pudding mix
1 cup heavy whipping cream, whipped

Directions

In a large bowl, dissolve gelatin in boiling water; stir in orange juice concentrate. Cool until partially set. Fold in oranges and pineapple. Pour into an greased 13-in. x 9-in. dish. Chill until firm.
In a small bowl, beat milk and pudding mix for 2 minutes; fold in cream. Spread over gelatin. Chill for 30 minutes. Yield: 12-14 servings.

Nutritional Facts 1 serving (1 slice) equals 196 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 127 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Creamy Citrus Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p76

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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(1-1) of 1 reviews

Reviewed on Mar. 30, 2013 by sgronholz

When I was a child, my great aunt always made this salad for family get-togethers. Now that I have my own family, I know why it was one of her favorites to make: not only does it taste great, but it's quick and easy too!