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Creamy Chow Mein Chicken Recipe

Looking for something different to take to potlucks? Look no further. With this tasty alternative, Mary Edwards of Vacaville, California turns basic pantry items into a tempting Oriental delight.

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6-8 Servings
Prep: 15 min. Bake: 35 min.

Ingredients

1 package (6 ounces) chow mein noodles, divided
2 cups cubed cooked chicken
4 celery ribs, chopped
1 large onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup milk
1 can (8 ounces) sliced water chestnuts, undrained
1 jar (4-1/2 ounces) sliced mushrooms, undrained
1/2 cup cashews

Directions

Sprinkle half of the chow mein noodles into a greased 13-in. x 9-in. baking dish. In a bowl, combine the chicken, celery, onion, soups, milk, water chestnuts, mushrooms and cashews. Spoon over the noodles; top with remaining noodles. Bake, uncovered, at 325° for 35-40 minutes or until heated through. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 cup) equals 339 calories, 18 g fat (4 g saturated fat), 40 mg cholesterol, 784 mg sodium, 29 g carbohydrate, 3 g fiber, 17 g protein.

Creamy Chow Mein Chicken published in Quick Cooking May/June 2001, p61

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