Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 320
  • Fat:
  • 7 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 25 mg
  • Sodium:
  • 91 mg
  • Carbohydrate:
  • 59 g
  • Fiber:
  • 2 g
  • Protein:
  • 8 g


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Creamy Chocolate Pudding

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HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream for a more elaborate finish. -Nora Reidy, Montoursville, Pennsylvania

SERVINGS: 2

CATEGORY: Dessert

METHOD: Chill

TIME: Prep: 10 min. + chilling

Ingredients:

  • 6 tablespoons sugar
  • 1/4 cup baking cocoa
  • 2 tablespoons cornstarch
  • 1-1/2 cups milk
  • 1/2 teaspoon vanilla extract
  • Whipped topping, optional

Directions:

In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired. Yield: 2 servings.

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