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This dessert from Mary Ann Gove of Cottonwood, Arizona is ready to eat in just 10 minutes! But it has the creamy texture of pudding that's cooked on the stove.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Analysis: One serving (2/3 cup) equals 302 calories, 16 g fat (10 g saturated fat), 9 mg cholesterol, 66 mg sodium, 38 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Creamy Chocolate Pudding in Cooking for 2 Spring 2005, p7
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Dec. 04, 2011 by crysmitchell
Great recipe. I make 2 batches at a time. Very easy.
Reviewed on May. 03, 2009 by giftea
I can't believe how easy this is! My 6 year old granddaughter helped me make this yesterday. She loves my homemade chocolate pudding and she thought this one was wonderful. She has the recipe memorized and we will certainly make this often. It does taste like the cooked version. Thanks Mary Ann for a great recipe!
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