Creamy Chocolate Pudding Recipe

Creamy Chocolate Pudding Recipe Creamy Chocolate Pudding Recipe photo by Taste of Home Rating 5

This dessert from Mary Ann Gove of Cottonwood, Arizona is ready to eat in just 10 minutes! But it has the creamy texture of pudding that's cooked on the stove.

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Creamy Chocolate Pudding Recipe
  • Prep/Total Time: 10 min.
  • Yield: 2 Servings
5 5 10

Ingredients

  • 1 tablespoon cornstarch
  • 1 cup 2% milk
  • 1/2 cup milk chocolate or semisweet chocolate chips
  • 1/4 cup whipped topping

Directions

  • In a microwave-safe bowl, combine cornstarch and milk until smooth. Add chocolate chips. Microwave on high for 2-1/2 to 3 minutes or until thickened and bubbly, stirring twice.
  • Pour into dessert dishes. Serve warm or refrigerate until serving. Just before serving, dollop with whipped topping. Yield: 2 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Analysis: One serving (2/3 cup) equals 302 calories, 16 g fat (10 g saturated fat), 9 mg cholesterol, 66 mg sodium, 38 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Creamy Chocolate Pudding in Cooking for 2 Spring 2005, p7

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Creamy Chocolate Pudding

Creamy Chocolate Pudding Recipe

Creamy Chocolate Pudding

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(1-2) of 2 reviews

Reviewed on Dec. 04, 2011 by crysmitchell

Great recipe. I make 2 batches at a time. Very easy.

Reviewed on May. 03, 2009 by giftea

I can't believe how easy this is! My 6 year old granddaughter helped me make this yesterday. She loves my homemade chocolate pudding and she thought this one was wonderful. She has the recipe memorized and we will certainly make this often. It does taste like the cooked version. Thanks Mary Ann for a great recipe!

 
 

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