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"Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips," remarks Jeannette Mack from her home in Rushville, New York.
This recipe is:
Quick
Nutritional Analysis: about 3 tablespoons equals 388 calories, 23 g fat (14 g saturated fat), 54 mg cholesterol, 18 mg sodium, 49 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Creamy Chocolate Frosting in Quick Cooking May/June 1998, p64
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jan. 29, 2012 by brooksjones7
Easy to make--and tastier than other chocolate frosting recipes I've tried. I'd recommend sifting the confectioner's sugar, but otherwise the instructions are perfect!
Reviewed on Oct. 12, 2011 by Sherri Duran
A great frosting recipe. I use in on the one bowl Chocolate cake. My frosting were average before I found this recipe.
Reviewed on Jul. 18, 2011 by hannahjoy192837465
This is by far the best frosting recipe i have ever come across. Who ever said it has to go on cake? I'll catch my family eating it by the spoonful! I would suggest milk chocolate chips :)
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