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Buttermilk and cream cheese lend a rich sour cream-like flavor to these wonderful whipped potatoes. The addition of chives makes this dish so attractive, you'll want to serve it at special-occasion dinners. -Bonnie Thompson, Rathdrum, Idaho
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Nutritional Facts 1 serving (3/4 cup) equals 249 calories, 13 g fat (8 g saturated fat), 38 mg cholesterol, 838 mg sodium, 30 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Creamy Chive Mashed Potatoes in Taste of Home August/September 2002, p25
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Reviewed on Mar. 27, 2011 by Bonniescooking
This is my recipe, and I agree with a previous commenter. When I developed the recipe, I grew my own garlic chives with a strong flavor. I've discovered the fresh chives sole in the store don't have the same garlicky taste, so if I don't have garlic chives on hand, I add a little garlic powder to taste.
Reviewed on Aug. 03, 2010 by lesgonza0914
I love these potatoes. My mom made them for our family growing up and now I get to make them for my own family. They are always a hit!
Reviewed on Apr. 12, 2010 by Gorsuch
I felt it was a little bland, so the next time I make it, I will add minced onions, garlic powder & more butter. It's probably due to the Hungarian in me. And I agree with maryclyde, it is a keeper ,
Reviewed on Sep. 25, 2008 by maryclyde
I made this wonderful dish for company last night. I used red potatoes since that was all I had. These are the best tasting potatoes you will ever eat. My guests raved about them. I'll never go back to the standard mashed potatoes! Delicious!!
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