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My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. —Beth Fox, Lawrence, Kansas More Fondue Recipes »
More Fondue Recipes »
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 75 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 189 mg sodium, 8 g carbohydrate, trace fiber, 3 g protein.
Originally published as Creamy Chipped Beef Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p23
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Reviewed on Feb. 05, 2010 by katejudy311
This is definately a different fondue recipe. It was so easy to make. I used spicy brown mustard and added lots of fresh black pepper and a clove of garlic. My family couldn't stop eating it.
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