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Creamy Chipped Beef Fondue Recipe

Creamy Chipped Beef Fondue Recipe photo by Taste of Home

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My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. —Beth Fox, Lawrence, Kansas

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Creamy Chipped Beef Fondue Recipe

Prep/Total Time: 15 min.

Yield: 32 Servings

5 10 15

Ingredients

1-1/3 to 1-1/2 cups milk
2 packages (8 ounces each) cream cheese, softened
1 package (2-1/2 ounces) thinly sliced dried beef, chopped
1/4 cup chopped green onions
2 teaspoons ground mustard
1 loaf (1 pound) French bread, cubed

Directions

In a large saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes. Yield: about 4 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 75 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 189 mg sodium, 8 g carbohydrate, trace fiber, 3 g protein.

Originally published as Creamy Chipped Beef Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p23

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Creamy Chipped Beef Fondue

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(1-1) of 1 reviews

Reviewed on Feb. 05, 2010 by katejudy311

This is definately a different fondue recipe. It was so easy to make. I used spicy brown mustard and added lots of fresh black pepper and a clove of garlic. My family couldn't stop eating it.