Creamy Chip Dip Recipe

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Creamy Chip Dip Recipe
  • Prep: 10 min. + chilling
  • Yield: 2 Servings
    •
10 10

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 2/3 cup French salad dressing
  • 1/2 cup ketchup
  • 1 small onion, diced, optional
  • Corn chips

Directions

  • In a large bowl, beat cream cheese until smooth. Beat in the salad dressing, ketchup and onion if desired. Chill until serving. Serve with corn chips. Yield: 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 816 calories, 74 g fat (33 g saturated fat), 125 mg cholesterol, 2,188 mg sodium, 34 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Creamy Chip Dip in Country Woman March/April 2003, p43

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