Creamy Chicken and Carrots Recipe

Creamy Chicken and Carrots RecipePhoto by: Taste of Home Creamy Chicken and Carrots Recipe Rating 4

Mushroom soup makes a creamy gravy for this tender chicken. “Use other vegetables or thick sliced potatoes for a change,” suggests Valma O’Neill of Utica, Michigan.

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Creamy Chicken and Carrots Recipe
  • Prep: 5 min. Cook: 4 hours
  • Yield: 2 Servings
5 240 245

Ingredients

  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 pound fresh baby carrots, cut in half lengthwise
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • Hot cooked rice, optional

Directions

  • Place the chicken in a 1-1/2-qt. slow cooker. Top with carrots, soup and mushrooms. Cover and cook on high for 4-5 hours or until chicken juices run clear. Serve over rice if desired. Yield: 2 servings.

Nutritional Analysis: 1 serving (prepared with reduced-sodium soup and 1 cup sliced fresh mushrooms; calculated without rice) equals 320 calories, 8 g fat (2 g saturated fat), 106 mg cholesterol, 713 mg sodium, 23 g carbohydrate, 2 g fiber, 37 g protein.

Originally published as Creamy Chicken and Carrots in Cooking for 2 Winter 2006, p18

Healthy Cooking

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Reviews for Creamy Chicken and Carrots (2)

Creamy Chicken and Carrots Recipe

Creamy Chicken and Carrots

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Oct. 30, 2010 by Sprowl

Another great recipe I've had cooking while we were on the road in our RV.


Reviewed on Jul. 15, 2009 by NicoleAnn

This was great! I stirred in some poultry seasoning for added flavor. I'll definitely make this again.

 
 
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