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Creamy Chicken and Broccoli
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1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 small onion, chopped
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup mayonnaise
1/2 cup sour cream
2 tablespoons white wine or chicken broth
1/8 teaspoon garlic powder
Salt and pepper to taste
1 cup cubed fully cooked ham
1 package (10 ounces) frozen broccoli florets, thawed
3 bacon strips, cooked and crumbled
Hot cooked pasta or rice
1 cup (4 ounces) shredded Swiss cheese, optional
In a large skillet, saute chicken and onion in butter until meat is no longer
pink. Meanwhile, in a large bowl, combine the soup, mayonnaise, sour cream,
wine or broth, garlic powder, salt and pepper. Add to the chicken mixture.
Stir in the ham, broccoli and bacon; cover and cook until heated through. Serve
with pasta; sprinkle with cheese if desired.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |