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Creamy Chicken and Broccoli

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 small onion, chopped
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup mayonnaise
1/2 cup sour cream
2 tablespoons white wine or chicken broth
1/8 teaspoon garlic powder
Salt and pepper to taste
1 cup cubed fully cooked ham
1 package (10 ounces) frozen broccoli florets, thawed
3 bacon strips, cooked and crumbled
Hot cooked pasta or rice

Printed from tasteofhome.com Jul 23, 2008

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Creamy Chicken and Broccoli cont.

1 cup (4 ounces) shredded Swiss cheese, optional

In a large skillet, saute chicken and onion in butter until meat is no
longer pink. Meanwhile, in a large bowl, combine the soup,
mayonnaise, sour cream, wine or broth, garlic powder, salt and
pepper. Add to the chicken mixture. Stir in the ham, broccoli and
bacon; cover and cook until heated through. Serve over pasta;
sprinkle with cheese if desired.

Yield: 4 servings.