Creamy Chicken and Broccoli
Quick Cooking
My gang likes the taste of chicken cordon bleu, but I don't like the time required to make it. This skillet sensation, with the addition of broccoli, gives my family the flavors they crave with only a fraction of the work.
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Stovetop - One-Dish
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1 small onion, chopped
- 2 tablespoons butter
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2/3 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons white wine or chicken broth
- 1/8 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cubed fully cooked ham
- 1 package (10 ounces) frozen broccoli florets, thawed
- 3 bacon strips, cooked and crumbled
- Hot cooked pasta or rice
- 1 cup (4 ounces) shredded Swiss cheese, optional
Directions:
In a large skillet, saute chicken and onion in butter until meat is no longer pink.
Meanwhile, in a large bowl, combine the soup, mayonnaise, sour cream, wine or broth, garlic powder, salt and pepper. Add to the chicken mixture.
Stir in the ham, broccoli and bacon; cover and cook until heated through. Serve over pasta; sprinkle with cheese if desired. Yield: 4 servings.