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Creamy Chicken and Broccoli Recipe

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My gang likes the taste of chicken cordon bleu, but I don't like the time required to make it. This skillet sensation, with the addition of broccoli, gives my family the flavors they crave with only a fraction of the work.

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4 Servings
Prep/Total Time: 30 min.

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 small onion, chopped
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup mayonnaise
1/2 cup sour cream
2 tablespoons white wine or chicken broth
1/8 teaspoon garlic powder
Salt and pepper to taste
1 cup cubed fully cooked ham
6 cups frozen broccoli florets, thawed
3 bacon strips, cooked and crumbled
Hot cooked pasta or rice
1 cup (4 ounces) shredded Swiss cheese, optional

Directions

In a large skillet, saute chicken and onion in butter until meat is no longer pink.
Meanwhile, in a large bowl, combine the soup, mayonnaise, sour cream, wine or broth, garlic powder, salt and pepper. Add to the chicken mixture.
Stir in the ham, broccoli and bacon; cover and cook until heated through. Serve with pasta; sprinkle with cheese if desired. Yield: 4 servings.

Creamy Chicken and Broccoli published in Quick Cooking January/February 2002, p31

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