Creamy Chicken and Broccoli Recipe



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Creamy Chicken and Broccoli

Quick Cooking

My gang likes the taste of chicken cordon bleu, but I don't like the time required to make it. This skillet sensation, with the addition of broccoli, gives my family the flavors they crave with only a fraction of the work.

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Stovetop - One-Dish

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 small onion, chopped
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2/3 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons white wine or chicken broth
  • 1/8 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup cubed fully cooked ham
  • 1 package (10 ounces) frozen broccoli florets, thawed
  • 3 bacon strips, cooked and crumbled
  • Hot cooked pasta or rice
  • 1 cup (4 ounces) shredded Swiss cheese, optional

Directions:

In a large skillet, saute chicken and onion in butter until meat is no longer pink.
    Meanwhile, in a large bowl, combine the soup, mayonnaise, sour cream, wine or broth, garlic powder, salt and pepper. Add to the chicken mixture.
    Stir in the ham, broccoli and bacon; cover and cook until heated through. Serve over pasta; sprinkle with cheese if desired. Yield: 4 servings.


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