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It's easy to entice kids of all ages to eat their veggies when they appear in a creamy chicken soup created in our Test Kitchen. Brie cheese adds a delightfully mild flavor.—Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Analysis: 1-1/2 cups equals 408 calories, 24 g fat (15 g saturated fat), 131 mg cholesterol, 1,324 mg sodium, 13 g carbohydrate, 3 g fiber, 32 g protein.
Originally published as Creamy Chicken Vegetable Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p99
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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