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Creamy Chicken Salad
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2 cups cubed cooked chicken breast
1 cup cooked small ring pasta
1 cup halved seedless red grapes
1 can (11 ounces) mandarin oranges, drained
3 celery ribs, chopped
1/2 cup sliced almonds
1 tablespoon grated onion
1 cup reduced-fat mayonnaise
1 cup reduced-fat whipped topping
1/4 teaspoon salt
Lettuce leaves, optional
In a bowl, combine the chicken, pasta, grapes, oranges, celery, almonds and onion.
In another bowl, combine the mayonnaise, whipped topping and salt. Add to the
chicken mixture; stir to coat. Serve in a lettuce-lined bowl if desired.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |