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I love to experiment with new pasta dishes. Ingredients I had on hand and frozen sauce led to these tasty lasagna-flavored roll-ups. —Cyndy Gerken, Naples, Florida
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Editor's Note: Look for herbes de Provence in the spice aisle.
Nutritional Facts 1 lasagna roll-up equals 378 calories, 17 g fat (9 g saturated fat), 63 mg cholesterol, 789 mg sodium, 32 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Creamy Chicken Lasagna Roll-Ups in Simple & Delicious February/March 2012, p25
Fresh Mozzarella FactsCompared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is soft and moist. The flavor is mild, delicate and somewhat milky. Fresh mozzarella is usually shaped into balls and stored in brine. After buying fresh mozzarella, it should be refrigerated in the brine and eaten within a few days.
Compared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is soft and moist. The flavor is mild, delicate and somewhat milky. Fresh mozzarella is usually shaped into balls and stored in brine. After buying fresh mozzarella, it should be refrigerated in the brine and eaten within a few days.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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© Reiman Media Group, LLC., 2012