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A potato chip topping adds some crunch to this creamy mixture of tender chicken chunks, rice, peas and celery from Frances Walker of Jonesboro, Arkansas. The easy-to-assemble casserole is a definite potluck-pleaser.
Nutritional Facts 1 serving (1 each) equals 739 calories, 57 g fat (11 g saturated fat), 92 mg cholesterol, 1,253 mg sodium, 28 g carbohydrate, 3 g fiber, 25 g protein.
Originally published as Creamy Chicken Hot Dish in Quick Cooking May/June 2000, p43
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 04, 2012 by mariposa767
Not sure if maybe we just aren't that into casseroles or what, but this just didn't have the flavor I expected.. I will admit though that I used Miracle Whip instead of Mayo... so that COULD have been the problem. Not planning on trying this one again though.
Reviewed on Mar. 08, 2011 by jlhnell
Have made this several times for family, we love it. I just don't love the fat content, wish it could be made healthier. I usually use whole grain rice and double all the veggies. I also made with gluten-free cream of mushroom soup for a celiac-disease family member, and they enjoyed it!
Reviewed on Jan. 13, 2011 by synner1229
Very good, but I would bake it longer to make it warmer. I also tried it with broccoli instead of peas. Delicious!
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