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My daughter, Lisa Sand, brought 10 pans of these yummy chicken enchiladas to my wedding reception and they were the biggest hit of all the food. So many guests wanted the recipe, we sent it out with our Christmas cards. —Pat Coffee, Kingston, Washington
Nutritional Facts 2 enchiladas equals 651 calories, 38 g fat (18 g saturated fat), 151 mg cholesterol, 1,392 mg sodium, 37 g carbohydrate, 1 g fiber, 37 g protein.
Originally published as Creamy Chicken Enchiladas in Taste of Home April/May 2008, p16
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Oct. 31, 2011 by ekatiakarpova
Too much sauce and it is very thick and has very strong cream of chicken taste
Reviewed on Oct. 30, 2011 by ekatiakarpova
Too much sauce. The sauce is heavy and creamy. And it has strong cream of chicken taste.
Too much sause. The sauce is very heavy, creamy and fat. It has very strong cream of chicken taste. I wished it has another sause but the chicken is very good. I would not like to cook this recipe again.
Reviewed on Sep. 22, 2011 by jenny.nanette
So simple and yummy! My husband and boys loved it! Will definately make this again!!
Reviewed on Aug. 23, 2011 by tkwill
This was very easy to make and the whole family LOVED it. I will make it again.
Reviewed on Jun. 21, 2011 by Dederbee
I have made this a handful of times. Even my husband who is not to thrilled about chicken loves it.
Reviewed on Apr. 26, 2011 by kmjohnson2005
My family & friends love this recipe! Very easy & delicious!
Reviewed on Apr. 14, 2011 by erinmarie78
Awesome recipe. I split it in half for my family, it divides perfectly. This is even great warmed up for leftovers the next day!
Reviewed on Apr. 06, 2011 by shecooksalot
Great and simple recipe. This made a ton of enchiladas and even with my family of 5 big eaters we still have plenty left over. I may halve the sauce recipe next time because they are absolutely oozing with sauce! Not a bad thing, just a lot of sauce. Next time I make this, I may freeze half of the recipe for a meal later on. Really delicious!
Reviewed on Mar. 31, 2011 by VStarVickie
These are so good, every time I make them, I can't believe they I made them. Have shared your recipe with family and friends, someone always asks. Thank you, we LOVE it.
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