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Creamy Chicken Dip Recipe

Water chestnuts add a pleasant crunch to this rich and ultra-creamy appetizer. “This dip is absolutely delicious and a real crowd favorite!” Pamela Luce - Independence, Missouri

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Creamy Chicken Dip Recipe

Prep/Total Time: 15 min.

Yield: 14 Servings

15 15

Ingredients

1 cup mayonnaise
1 cup (8 ounces) sour cream
1 can (8 ounces) sliced water chestnuts, drained and chopped
2 tablespoons dried minced onion
2 tablespoons dried parsley flakes
1 tablespoon soy sauce
1 teaspoon garlic powder
2 cups shredded cooked chicken breast
Assorted crackers

Directions

In a large bowl, combine the first seven ingredients. Fold in chicken. Serve with crackers. Refrigerate leftovers. Yield: 3-1/2 cups.

Nutritional Facts 1/4 cup (calculated without crackers) equals 190 calories, 16 g fat (4 g saturated fat), 33 mg cholesterol, 172 mg sodium, 3 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Creamy Chicken Dip in Simple & Delicious January/February 2009, p50

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Creamy Chicken Dip

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Reviewed on Jan. 28, 2011 by alclark

I love this recipe. It always gets rave reviews. Makes a great chicken salad sandwich spread, too.

Reviewed on Jan. 03, 2011 by rrvaughan

My family and I love this recipe! It has been a hit when I have family in town for the weekend. We make it for lunch. Now my sister-in-law makes it to eat when they go on vacation.