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A delicate curry sauce pairs well with tender chicken, colorful vegetables and crunchy almonds. Try serving spoonfuls of this tasty blend over rice.Janis Vandervort, Portland, Oregon
Nutritional Facts 1 serving (1 cup) equals 505 calories, 39 g fat (8 g saturated fat), 78 mg cholesterol, 872 mg sodium, 12 g carbohydrate, 4 g fiber, 26 g protein.
Originally published as Creamy Chicken Curry in
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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