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"Collecting cookbooks from area churches is my hobby, and this recipe was one of my discoveries," says Rena Laska of Bancroft, Wisconsin. "I made some changes to suit my family's tastes." The cheesy chicken dish comes together easily with a tube of refrigerated rolls.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 328 calories, 20 g fat (7 g saturated fat), 22 mg cholesterol, 859 mg sodium, 27 g carbohydrate, trace fiber, 9 g protein.
Originally published as Creamy Chicken Crescents in Quick Cooking November/December 2004, p6
Freeze Cheese Before ShreddingBefore shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland
Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland
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