Creamy Chicken Casserole Recipe

Rating 4

Sarah Larson only needs four items for this comforting meal-in-one. "If you'd like, add chopped broccoli to the rice for color," she writes from La Farge, Wisconsin. "It's fast enough for weeknights yet tasty enough for company."

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Creamy Chicken Casserole Recipe
  • Prep: 15 min. Bake: 25 min.
  • Yield: 6-8 Servings
15 25 40

Ingredients

  • 2 packages (6.9 ounces each) chicken-flavored rice mix
  • 4 cups cubed cooked chicken
  • 2 cups (16 ounces) sour cream
  • 2 cups chow mein noodles

Directions

  • Prepare rice mix according to package directions. Remove from the heat; stir in the chicken and sour cream.
  • Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with the chow mein noodles. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6-8 servings.

Originally published as Creamy Chicken Casserole in Quick Cooking March/April 2003, p63

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Creamy Chicken Casserole

Creamy Chicken Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-4) of 4 reviews

Reviewed on Apr. 06, 2012 by Susiekim

It needs more flavor. I added cheese and that wasn't enough.

Reviewed on Mar. 12, 2012 by shelbydonnel

Good, fast and easy!! My family loved it!

Reviewed on Mar. 15, 2010 by annemg

We love this meal. It's really easy to make, and I use rotisserie chicken.

For earlier question, I use Rice a Roni. It's the only rice mix that was the right size pkg.

Reviewed on Mar. 27, 2009 by HJORDIS

What kind of Chicken Rice mix do you use? E-mail: shadoe919@comcast.com

 
 

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