Creamy Chicken Casserole Recipe

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Sarah Larson only needs four items for this comforting meal-in-one. "If you'd like, add chopped broccoli to the rice for color," she writes from La Farge, Wisconsin. "It's fast enough for weeknights yet tasty enough for company."

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  • 6-8 Servings
  • Prep: 15 min. Bake: 25 min.

Ingredients

  • 2 packages (6.9 ounces each) chicken-flavored rice mix
  • 4 cups cubed cooked chicken
  • 2 cups (16 ounces) sour cream
  • 2 cups chow mein noodles

Directions

  • Prepare rice mix according to package directions. Remove from the heat; stir in the chicken and sour cream.
  • Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with the chow mein noodles. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6-8 servings.

Creamy Chicken Casserole published in Quick Cooking March/April 2003, p63

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Reviews for Creamy Chicken Casserole (1)

Creamy Chicken Casserole

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Reviewed on Mar. 27, 2009 by HJORDIS

What kind of Chicken Rice mix do you use? E-mail: shadoe919@comcast.com

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