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Our pasta-loving family often requests this recipe featuring chicken and vegetables. Lemon adds a light touch to the sauce, well seasoned with garlic and herbs.
This recipe is:
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Nutritional Facts 1-1/2 cup equals 859 calories, 50 g fat (26 g saturated fat), 187 mg cholesterol, 666 mg sodium, 64 g carbohydrate, 3 g fiber, 39 g protein.
Originally published as Creamy Chicken Angel Hair in Country Woman February/March 2008, p25
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Reviewed on May. 24, 2011 by luvbprincess
It was flat something was missing but I don't know what.
Reviewed on Feb. 20, 2011 by Pegvan
Very fresh tasting. I added some bell pepers, will definitely fix again. Just the right seasoning.
Reviewed on Jan. 10, 2011 by cwbuff
Just a couple of tweaks: I thought 1" cubes were a bit large - will make them 1/2" next time. ALSO - my 16 oz of angel hair pasta formed a huge glop which would not toss well with the chicken and veggies - I will only make 8 oz next time. OR, spoon the sauce over beds of the angel hair instead of tossing with the sauce. FURTHERMORE, cooking the bacon in the sauce just makes it soggy - just sprinkle over the top just before serving. ENJOY!
Reviewed on Dec. 14, 2010 by photogirl68
Very tasty and easy to make!!!
Reviewed on Nov. 01, 2010 by MsTigger
simply wonderful!! easy and fairly quick to make
Reviewed on Sep. 27, 2010 by Suzieqz2
Yummy! that's the response i get from my kids everytime i make this dish. i serve it with a side of garlic bread along with some grapes.
Reviewed on Sep. 12, 2010 by MsTigger
This is one of my favorites.
Reviewed on Jul. 18, 2010 by sunflwerchick
I didn't add the carrots and celery, but used asparagus instead. I followed the rest of the recipe and it turned out very good.
Reviewed on Dec. 17, 2009 by mamamowe15
The flavor is delicious!!! I will use penne pasta and add mushrooms next time. The carrots and celery threw me off, probably leave them out next time. My whole family loved it...yummy!
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