Creamy Chicken 'n' Rice
"This was my favorite dish when I was growing up," relates Renee Leetch of Canton, Ohio. "Now I appreciate it even more because it's fast, easy and nutritious. Served with biscuits and a salad, it's a hearty meal."
SERVINGS
|
4
|
CATEGORY
|
Main Dish
|
METHOD
|
Stovetop - One-Dish
|
PREP |
10 min. |
TOTAL
|
10 min.
|
INGREDIENTS
- 1 cup instant rice
- 1 cup water
- 1 can (15 ounces) mixed vegetables, drained
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (5 ounces) chunk white chicken, drained
- 1/4 to 1/2 teaspoon dried basil
- Pinch pepper