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Creamy Chicken 'n' Rice Recipe

"This was my favorite dish when I was growing up," relates Renee Leetch of Canton, Ohio. "Now I appreciate it even more because it's fast, easy and nutritious. Served with biscuits and a salad, it's a hearty meal."

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Creamy Chicken 'n' Rice Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1 cup instant rice
1 cup water
1 can (15 ounces) mixed vegetables, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (5 ounces) chunk white chicken, drained
1/4 to 1/2 teaspoon dried basil
Pinch pepper

Directions

In a large saucepan, cook rice in water according to package directions. add the remaining ingredients; heat through. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 225 calories, 5 g fat (1 g saturated fat), 23 mg cholesterol, 1,029 mg sodium, 32 g carbohydrate, 3 g fiber, 12 g protein.

Originally published as Creamy Chicken 'n' Rice in Quick Cooking March/April 2000, p11

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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(1-1) of 1 reviews

Reviewed on Aug. 14, 2008 by Southernmama

Girrrlll! What a lifesaver! I forgot to take anything out of the freezer and literally had about 2 hours to come up with something for dinner. This was a perfect solution with homemade buttermilk biscuits and fresh snap beans on the side. My grand kids totally wiped it out. My husband asked if there was enough for him to take to work the next day. There wasn't!! Many, many thanks, Renee. TOH manages to find the best cooks and your recipe is a definite keeper!