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"This was my favorite dish when I was growing up," relates Renee Leetch of Canton, Ohio. "Now I appreciate it even more because it's fast, easy and nutritious. Served with biscuits and a salad, it's a hearty meal."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 225 calories, 5 g fat (1 g saturated fat), 23 mg cholesterol, 1,029 mg sodium, 32 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Creamy Chicken 'n' Rice in Quick Cooking March/April 2000, p11
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Reviewed on Aug. 14, 2008 by Southernmama
Girrrlll! What a lifesaver! I forgot to take anything out of the freezer and literally had about 2 hours to come up with something for dinner. This was a perfect solution with homemade buttermilk biscuits and fresh snap beans on the side. My grand kids totally wiped it out. My husband asked if there was enough for him to take to work the next day. There wasn't!! Many, many thanks, Renee. TOH manages to find the best cooks and your recipe is a definite keeper!
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