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THE best part about this recipe is that it's great both hot or cold. It's a dish I make often since cheese and rice are staples in my pantry and because it travels well, I like to take it to a picnic or a barbecue.
This recipe is:
Quick
Nutritional Facts 1 serving (2/3 cup) equals 216 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 466 mg sodium, 38 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Creamy Cheese Rice in Reminisce Extra March 2007, p52
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Reviewed on Aug. 15, 2011 by margo_wheeler
My husband, who hates rice, couldn't stop eating this. I've used instant rice also with good results.
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